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XII. References
The following references have been placed on display in the Dockets Management Branch (address above) and may be seen by interested persons between 9 a.m. and 4 p.m., Monday through Friday.
1. Anonymous, "Biotechnologies and Food: Assuring the Safety of Foods Produced by Genetic Modification," International Food Biotechnology Council, Regulatory Toxicology and Pharmacology, Vol. 12, No. 3, Part 2 of 2 Parts, New York, December 1990.
2. Letter, Hopkins, D. D., R. J. Goldburg, and S. A. Hirsch to Dr. David Kessler, September 30, 1991, and enclosure, "A Mutable Feast: Assuring Food Safety in the Era of Genetic Engineering."
3. Letter, Richard D. Godown to James H. Maryanski, January 3, 1992; Letter, W. Douglas Crabb to Fred R. Shank, January 24, 1992.
4. Comments to Docket No. 90A-0416, Federal Register, May 1, 1991 (56 FR 20004).
5. Dale, E. C. and D. W. Ow, "Gene Transfer with Subsequent Removal of the Selection Gene from the Host Genome," Proceedings of the National Academy of Sciences USA, 88:10558-10562, 1991.
6. Anonymous, "Strategies for Assessing the Safety of Foods Produced by Biotechnology," World Health Organization, Geneva, 1991.
7. Pariza, M. W. and E. M. Foster, "Determining the Safety of Enzymes Used in Food Processing," Journal of Food Protection, 46:453-468, 1983.
Dated: April 2, 1992.
David A. Kessler,
Commissioner of Food and Drugs.
[FR Doc. 92-12660 Filed 5-26-92; 3:57 pm] BILLING CODE 4160-01-M