by Dr. Mercola
December 01, 2015
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On November 2, 2015, the U.S. Food and Drug Administration (FDA) approved the first genetically modified food animal  — an Atlantic salmon that grows twice as fast as natural salmon, thanks to the insertion of genes from Chinook salmon and eelpout (an eel-like fish).
As a result, they carry three copies of each chromosome instead of two. But that's not the only change. Their sex hormones will also undergo complicated manipulation to ensure they're all female.
They're also said to be sterile, as an added precaution should they manage to escape, but the sterilization process has been criticized as flawed, and not 100 percent guaranteed. 
Adding insult to recklessness, the FDA will not require any additional labeling identifying the genetically aberrant nature of this salmon. The news of the approval was shocking to many, considering the strong opposition to it, and undoubtedly resulted in more than a few exasperated facepalms.
Critics Have Long Raised Serious Questions About Human and Environmental Safety
The FDA claims there's "reasonable certainty of no harm" coming from eating Aquabounty's "Frankenfish." Even the Center for Science in the Public Interest  (CSPI) has gone on record saying the genetically engineered (GE) salmon is safe to eat and will not harm the environment.
But on what, exactly, are these opinions based? As noted by Food Democracy Now!:
"... [A]pproval of AquaBounty's genetically engineered salmon was done using only the company's own shoddy scientific studies, which were so poorly designed they wouldn't pass a 5th grade science fair.
For two of the studies submitted, AquaBounty used sample sizes so small that they have no scientific credibility, with only 12 fish tested for one study, while another study on possible allergic reactions in humans involved only six fish!"
They're far from alone in their critique. In a 2011 interview,  Professor Anne Kapuscinski of Dartmouth College, an environmental scientist and scientific adviser to the government on transgenic organisms noted:
"My main concern was that the kind of data presented [by Aquabounty] had gaps, and the quality of the analysis of the data, especially the statistical analysis, was really quite a low bar...
I was concerned that there were some problems with small sample sizes, some problems with statistical analysis, and I was even more concerned that there were key parts missing from the risk assessment.
It seemed like the approach taken, the risk assessment, wasn't really up to speed with the state of the art risk assessment."
Wait... Is It a Fish, or a Drug?
But that's not all. The FDA is not regulating Aquabounty's salmon as food. It chose to review it as a drug.5
That's right, all GE animals, starting with this GE salmon, will be regulated under the new animal drug provisions of the Federal Food, Drug, and Cosmetic Act, "because the recombinant DNA (rDNA) construct introduced into the animal meets the definition of a drug."
Yet the reason it puts forth for not requiring a label is that it's nutritionally equivalent to conventional farm-raised Atlantic salmon. So which is it — a fish or a drug?
In the eyes of the FDA, it's a perfectly normal fish, but it's also a drug, but since it's a fish that is comparable to other fish, it doesn't need to be labeled, even though all drugs typically need to be labeled... Figure that one out if you can!
It's worth reiterating that the alleged nutritional equivalence is that of farm-raised salmon, not wild.
And studies have shown there are significant nutritional differences between farmed and wild salmon, and as for the labeling issue, we have labeling requirements to distinguish between farmed and wild too. But not for this sterile, genetically engineered, all-female lab-created salmon.
Why Regulating GE Animals As Drugs Is a Bad Idea
It's important to realize that regulating this fish (and any subsequent GE food animals) as a drug rather than a food has implications. As previously noted by Food and Water Watch: 
"The FDA has gotten it wrong from the very beginning: it chose to regulate GE salmon as it would regulate a drug, not a food — even though consumers could end up eating it.
This means that the FDA is not comprehensively examining many critical dimensions surrounding the food safety of GE salmon as an actual food product for human consumption.
Independent scientists have criticized the risk assessment for GE salmon due to the agency's heavy dependence on very small sample sizes. Using only a handful of GE salmon in their assessment makes the FDA's subsequent statistical analysis questionable at best.
Their analysis did demonstrate that their small sample of GE salmon showed 40 percent higher rates of a hormone linked to cancer and 20 to 50 percent higher allergenic rates — along with higher rates of physical deformities in GE salmon.
But the FDA's conclusion focused on the fact that it could not detect a difference between GE and non-GE salmon. This is how they determined that GE salmon is safe."
In a 2010 letter  to the FDA, the group notes:
"The fish exhibits a multitude of material differences, evident in measures of allergenicity, hormone levels, fatty acids, amino acids, vitamins, and minerals. In fact, in every food safety aspect considered by the FDA, the agency found double-digit differences between GE salmon and control groups.
Disconcertingly, as members of the FDA's Veterinary Medicine Advisory Committee repeatedly pointed out during their meeting in September, the FDA's scientific approach and statistical analysis were conducted in such a way that these differences went largely unacknowledged and unexamined by the agency.
But even the pervasive flaws in the FDA's process cannot mask the ubiquitous differences in GE salmon. Of the 60 nutrition analytes that the FDA considered... more than a third of these showed double-digit differences compared to control groups. And the GE salmon exhibited triple-digit differences in four fatty acids.
Indeed the overall picture from the data is one of GE salmon being high in fat — though not higher in beneficial omega fats -- and lower in protein. Because salmon are prized for having high protein content and healthy fat levels... these differences are of particular interest to consumers."
FDA Does Not Have a Track Record of Correctly Assessing Health Threats
Both the FDA and CSPI have a history of being wrong. Both were wrong about trans fats, for example, but the truth didn't become fully apparent until decades had passed and tens of thousands of people had died from heart disease as a result of eating a trans fat-laden diet. CSPI purports to be a consumer watchdog group focused on nutrition and food safety, but history shows they're seriously misguided when determining what's in the public's best interest.
As for the FDA, it has become little more than a rubber-stamping agency for food and drug industry experiments. At one point, "FDA Approved" actually meant something, but those days are long done. It's truly shocking that, right in the midst of rising scientific concern about genetically modified organisms (GMOs), the FDA ignores all warning signs and approves a genetically engineered food animal, and without a labeling requirement to boot!
As reported by Reuters: 
"The approval for the fish, to be sold under the AquAdvantage brand, requires that the salmon be raised only in two designated land-based and contained hatcheries in Canada and Panama, and not in the United States. All of the fish will be female, and reproductively sterile, to prevent inadvertent breeding of the genetically modified fish with wild salmon, FDA officials said.
The agency on Thursday also issued draft guidelines on how food manufacturers could identify whether the salmon in their products are genetically modified. The guidelines state that such labeling would be voluntary."
Approval of GE Salmon Intensifies Opposition
Following the approval, Food and Water Watch announced it is talking to members of Congress about rolling back the approval. If that doesn't work, the group may file a lawsuit to block the fish from getting to market. Some retailers have already pledged to not carry the GE salmon, including Kroger Co., Safeway, Trader Joe's, and Whole Foods Market.
The Center for Food Safety has also vowed to sue the FDA over the decision, and environmental groups have already filed suit against the Canadian government. As reported by Newsweek,  the groups argue that: "the permission granted to AquaBounty Technologies to cultivate its AquAdvantage salmon eggs on Prince Edward Island was too wide in scope and would allow other GM animal companies to do the same without proper oversight."
According to Friends of the Earth, an estimated 35 other species of genetically altered food animals are in the pipeline, including chickens, pigs,  cows, and other species of fish. The approval of GE salmon effectively opens the floodgates to a dietary experiment of gigantic proportions, and the results are far from predictable!
Zen Honeycutt, founder of Moms Across America, may have stated the solution best when she said:  "Moms buy 85 percent of the food. If we don't buy it they can't sell it, regardless of the corrupt lawmaking." A growing number of studies have linked GE crops like corn and soy to animal and human health problems, as well as environmental problems.
As for the salmon; they will only be allowed to be raised in land-based tanks, but what if there's an environmental disaster, such as a flood, hurricane, or earthquake? Accidental or even intentional release by an employee is another variable.
Just look at places like Florida, where deadly pythons have been released into the wild.It's virtually inevitable that somehow, some way, somebody will release a few of these hatchlings or fish into the wild, because that's what humans do — we're inherently reckless and largely ignorant.
Were these gigantic carnivorous salmon to get out into the wild, they could potentially wipe out the natural salmon population.  And should even a small fraction of escaped fish turn out to be fertile after all, they could breed with other salmon, permanently altering the entire salmon population.
Why in the world are we taking these insane risks just so salmon farms can save a few bucks in the short-term?
The Great Salmon Fraud — yet Another Reason Why GE Salmon Should Be Labeled
According to recent reports,    massive fraud is being committed already, with more than 40 percent of salmon being mislabeled during off-season. If the industry cannot keep track of farmed versus wild, how can we expect them to prevent farmed GE salmon from entering the wild, and/or getting mixed up — label wise — with wild salmon, which at present is the only way to avoid this GE fish?
The salmon fraud in question was revealed by the environmental group Oceana, which conducted DNA testing on 82 samples of salmon gathered from stores and restaurants in Virginia, Washington D.C., Chicago, and New York, between December 2013 and March 2014. Their results showed that:
• Overall, 43 percent of the samples were mislabeled
• 69 percent involved farm-raised salmon being represented as wild-caught salmon
• 67 percent of the restaurant samples were mislabeled
• 20 percent of store bought salmon was mislabeled
• Larger grocery chains had fewer incidences of mislabeling compared to smaller grocery stores
The organization notes that during winter months, when wild-caught fish are out of season, your likelihood of buying mislabeled fish is far higher than during summer months when wild salmon is plentiful. A 2013 investigation, in which samples were collected from stores and restaurants in the summer, found that only seven percent of the salmon were mislabeled. As reported by NBC2 News: 
"There is little traceability in the supply chain for fish, in large part because the majority of wild-caught salmon in the US is exported for processing overseas in order to cut costs. After exporting, it is very difficult to determine how much of our wild salmon returns to the US with the correct labeling... Consumers should be suspicious of wild-caught salmon that has a relatively low price out-of-season."
The likelihood that GE salmon will end up being mislabeled as wild is probably just as high as farmed fish being mislabeled as wild. Overall, your chances of being fooled into eating this GE salmon disguised as something else is high unless you don't know the complete supply chain, which most don't. In light of the rampant mislabeling already occurring, it seems inevitable that GE salmon will simply become part of the 'wild salmon scam.'
The Hypocrisy of Senator Murkowski Has Not Gone Unnoticed
Senator Lisa Murkowski from Alaska recently shared her concerns with the President, saying  the FDA's approval of AquAdvantage salmon is "quite disturbing news to any of us who care about our wild species of salmon." She went on to say:
"This ... is a process that splices genetic material from a Chinook salmon, a king salmon, and ... integrates it with a pout fish and an Atlantic salmon. People might know about an Atlantic salmon, a farmed salmon. What is an ocean pout? ... An ocean pout is basically this eel-type of bottom fish. Those of my colleagues who know their salmon know about the Chinooks, the sockeyes, and the chums, and they know that this isn't anything close to a salmon ... This is an eel ...
The resulting organism, this company claims, is going to grow to the size of an Alaskan king salmon in a shorter period of time than that found in nature. Freaky. We call this combination 'Frankenfish' because it is just not right ... It disturbs me, quite honestly, that the FDA would sign off on the approval of a genetically engineered animal designed for human consumption...
If this is going to be allowed into the markets...then it needs to be labeled as such. The FDA has said there will be draft guidance on voluntary labeling ... That is not good enough for this mom. That is not good enough for most who care about what their families are eating. So we are going to continue to press for mandatory labeling if the FDA is going to approve — wrongheadedly, in my mind — this genetically engineered fake fish for human consumption. They darn well better agree that labeling will be required because I am not going to eat it ..."
With a speech like that, you'd think Sen. Murkowski would be supportive of GMO labeling. But no. She's not. She does want labeling for GE salmon, but she has as of yet refused to support GMO labeling of all foods. This is about as hypocritical as it gets. To garner support for her GE salmon label, Murkowski said it wouldn't set a precedent for labeling of GE crops, because: "Corn doesn't swim from one field to another and propagate with other corn in another state. Fish move. Fish escape." 
Oaxaca is the center of genetic diversity for maize, and diversity is essential to the survival of a species. It's what keeps entire populations from being wiped out by a single blight, pest, or change in climate. But human tinkering has led to some unfavorable trends ...
four of the six native corn samples indicated the presence of transgenes. Quist also tested a sample from the government food store, which came back strongly positive.
Specifically, Quist was finding a gene fragment from the cauliflower mosaic virus that is often used to boost the expression of newly introduced genes in engineered crops. He also believed he'd found other small DNA fragments common to transgenic crops, and evidence of a diversity of sequences flanking the viral DNA, which led him to conclude that the foreign genetic material had moved around to different parts of the genome, and was being passed from one generation of plants to the next via pollination. Quist and Chapela estimated that, based on their data, one to ten percent of native Mexican maize might be similarly affected....
In January, Quist and Chapela gained some support when a study jointly prepared by three branches of the Mexican environmental ministry found transgenic contamination rates in Oaxaca and nearby Puebla that were much higher than the Berkeley study claimed. The government announced transgenic contamination of between 3 and 13 percent in eleven communities, between 20 and 60 percent in four others, and 37 percent in government food stores....
[T]he Mexican government also waffled in its stance. Although the government study released in January appeared to significantly bolster Quist and Chapela's claims, it was somewhat undermined when one of the biologists involved told a reporter from Science magazine that the Mexican government still did not have any "definite answers" to corroborate or disprove Chapela's findings. Victor Manuel Villalobos, Mexico's undersecretary of agriculture, was quoted in Newsweek's international edition later that month, promising that more detailed studies were underway that might disprove the Berkeley study. But in April, at an international environmental conference in the Hague, officials from Mexico's national commission on biodiversity confirmed that they'd found transgenic corn at 95 percent of the sites tested in the states of Oaxaca and Puebla, with positive test rates ranging from 1 to 35 percent -- far higher than Quist and Chapela had speculated....
"Genetic engineering is a very unpredictable technology, and we don't understand all of the consequences," says Greenpeace campaigner Jeanne Merrill. "The Mexican contamination of corn is a prime example of that. It's illegal to grow this corn, and yet here we are in this situation. How did that happen? The stuff doesn't stay put."
-- Kernels of Truth: A team of Cal scientists came under attack from colleagues and biotech interests after finding modified DNA in native Mexican corn. They may be wrong, but given just how much is at stake, why hasn't anyone else bothered to ask the same question? By Kara Platoni
So just what WAS Ignacio Chapela's research? And why was he given the impression it would be better not to make it public...
It all comes down to the humble tortilla...it's made from maize, and Mexicans are proud that this is the birthplace of this staple food. It's a cultural icon and it's illegal to grow GM maize here. But when Dr Chapela tested crops in the field he found GM maize -- a huge embarrassment to officials....
(Newsnight) Just outside Mexico City, scientists funded largely by the World Bank, are working on modified maize for Africa that can resist four different insect pests at once...they see engineered crops as a solution to world hunger...their maize gene bank is a key element in global food security....
First the Mexican government wants the extent of the problem settled once and for all. Its biologists have carried out their own battery of genetic tests on cobs of native maize. They've used two independent labs to avoid the criticisms surrounding Chapela's work. According to the experts in molecular biology, detecting positives in those additional 3 tests would be the smoking gun, and that smoking gun has now be found. These bio-containment greenhouses are one of the few places in Mexico where it's still legal to grow GM maize... But it's too late to worry about keeping modified crops apart. Newsnight has learned that the results strongly SUPPORT Chapela's original claim - finding telltale signs of DNA from genetically modified maize throughout Mexico's remote regional farmland.
-- Scientist Tells Newsnight He Was Threatened: Rover Over GM Crops -- Mexican Scientist Tells Newsnight He Was Threatened Because He Wanted to Tell the Truth, by BBC Newsnight
The journal Science reporting recently on how the Mexican "maize scandal" was driving the battle over GM crops "to new heights of acrimony and confusion", noted the part played by, "widely circulating anonymous e-mails" accusing researchers, Ignacio Chapela and David Quist, of "conflicts of interest and other misdeeds".
These accusations surfaced first in late November on the day of Nature's publication of Chapela and Quist's findings of GM contamination of maize varieties in Mexico - the global heartland of maize diversity. Samples of native criollo corn were found to contain a genetic 'switch' commonly used in GM crops and one sample was even found to contain a commonly inserted gene that prompts the plant to produce a poison. The results were particularly surprising as Mexico banned the growing of GM maize in 1998, and the last known GM crops were grown almost 60 miles from where the contaminated maize was found.
-- Amaizing Disgrace - Monsanto Up To Its Old Dirty Tricks Again, by The Ecologist
The Mexican government has confirmed that despite its ban on genetically modified maize, there is massive contamination of crops in areas that act as the gene bank for one of the world's staple crops.
The announcement of the worst ever contamination of crops by GM varieties was made yesterday at the biodiversity convention meeting in the Hague.
It fuels the controversy stirred by the discovery of mutant strains of maize, which was originally reported in November in the journal Nature and then embarrassingly disowned by the journal earlier this month.
But speaking at the Hague, Jorge Soberon, a senior civil servant and the executive secretary of Mexico's national commission on biodiversity, said government tests had now shown the level of contamination was far worse than initially reported.
Mexico is the home of hundreds of varieties of maize which are allowed to crossbreed to produce the best crops for extreme conditions.
To preserve this gene bank, the government banned planting of GM crops in 1998.
At first, Mexico rejected the claims of contamination which were published in Nature by Ignacio Chapela and David Quist, of the University of California at Berkeley.
But the government went on to take samples from sites in two states, Oaxaca and Puebla, said Ezequiel Ezcurra, the director of the institute of ecology at the ministry of the environment in Mexico. The states are the genetic home of maize.
A total of 1,876 seedlings was taken, and evidence of contamination was found at 95% of the sites. One field had 35% contamination of plants.
Mr Soberon confirmed this infiltration of supposedly pure strains was the worst recorded anywhere.
"There is no doubt about it," he said. "We found it in 8% of seeds kernel by kernel."...
The government could not find out which of the three varieties of GM maize was responsible for the contamination because the companies refused to disclose which protein they used in such a commercially sensitive project.
"I find that extremely difficult to accept," he said. "How can you monitor what is going on if they do not allow you the information to do it?"
-- Mexico's vital gene reservoir polluted by modified maize, by Paul Brown
Clearly she's clueless about how crop pollination works. That level of ignorance is completely unacceptable at this point, as the future of mankind is hanging in the balance. Pollen, like fish, escape their confines by way of blowing winds and pollinating insects.
There's absolutely no way to stop transgenic plants from propagating outside their designated planting areas. Since they cannot be confined, transgenic plants pose just as much risk to the environment and to native or conventional plant species as transgenic fish do.
Transgenic organisms are novel; different than their traditional counterparts. Consumers have a right to know if eel is spliced with salmon, and if bacteria are spliced with corn. One is not more important to label than another. Transgenic food is not a consumer expectation, and therefore it must be identified, and states have a right to do so.
Center for Science in the Public Interest has also been staunchly against labeling GMO's, yet they too recently told Politico that consumers should know if they are eating GE fish. This is the same hypocritical double speak we've seen from Senator Murkowski, showing just how contradictory this organization really is.
Senators Ready to Preempt State Labeling in Exchange for SmartLabels
The Grocery Manufacturers Association (GMA), which was one of the hidden architects of HR 1599,  incorrectly named "The Safe and Accurate Food Labeling Act"    but more appropriately called the DARK Act (Deny Americans Right to Know) claims that GMO labeling would increase food prices by $500 for a family living in New York.23
This lie was in part how this anti-democratic, anti-consumer, and Monsanto-protection legislation ended up being passed by the House of Representatives back in July 2015. The bill prevents states from creating their own food labeling requirements for GMOs, and if passed by the Senate, it would rescind Vermont's labeling law, set to take effect in July 2016. However, as noted by The Huffington Post: 
"The Senate does not seem to want to go along with this trampling on the democratic decision making of states that have voted for labeling. So the industry is now floating an idea in the Senate that would still preempt state labeling and halt even federal labeling, but would give the appearance of calling for labeling of all GE foods.
The latest ploy? QR codes... [USDA Secretary Tom] Vilsack and... Hillary Clinton are promoting QR code information on GE foods as sufficient to rescind the mandatory on package clear and accessible labeling required by the state laws."
QR stands for Quick Response, and the code can be scanned and read by smart phones and other QR readers.  The code brings you to a product website that provides further details about the product. So instead of declaring GMO ingredients right on the box so you can see it at the moment of purchase, you have to navigate through the product's website to try to figure out if any of its ingredients are transgenic.
And that's if the company is honest about it in the first place. There's nothing forcing companies to declare GMOs on their website. On the contrary, HR 1599 allows GMOs to be promoted as "natural," which further adds to the confusion. But getting back to the issue of cost, how can printing four words on a label raise the annual food cost by $500 per family, while printing a new QR code and implementing and maintaining a website doesn't affect prices at all?
The industry completely destroys their own argument with the QR code program, and show us their true intention — which is to HIDE any information relating to GMO ingredients as far away from the product as possible. Unfortunately, the food industry is inching closer to converting the Senate to this idea, which would be an absolute disaster.
Important Action Item: Speak to Your Senators
At this point, it's really important to contact your Senators to tell them that QR codes do NOT in any way eliminate the need for GMO labeling. In fact, QR codes or SmartLabels are inherently discriminatory, since you cannot use them unless you own a smartphone. Thirty-six percent of Americans do not own one.  Moreover, only 50 percent of low income people and those living in rural areas own a smartphone.
The DARK Act preempts states' rights and violates individual rights, and as such must not pass. Implementing QR codes does not change those facts. Democrats from agricultural states in particular need to be reminded about the President's executive order on preemption of states' rights and standing up for the rights of consumers. As noted in a 2009 article by the Federalist Society for Law and Public Policy Studies: 
"On May 20, 2009, President Obama issued a Memorandum for the heads of executive departments and agencies on preemption. The purpose of that Memorandum was to declare the new Administration's 'general policy' to be that 'preemption of State law by executive departments and agencies should be undertaken only with full consideration of the legitimate prerogatives of the States and with a sufficient legal basis for preemption.'
The President explained that, even though the Federal Government's role in promoting the general welfare is 'critical,' the States play a concurrent and often more aggressive role in protecting the health and safety of their citizens and the environment. He stated that overreaching by the Federal Government with respect to preemption limits the ability of the States to 'apply to themselves rules and principles that reflect the[ir own particular] circumstances and values...'
The President's Memorandum discouraging regulatory preemption comes against a backdrop of calls from Congress and others for increased regulation in a variety of areas. If put into law, market participants will have to shoulder greater regulatory burdens, but they will not receive immunity from state court lawsuits by doing so unless Congress provides for such immunity."
CONTACT YOUR SENATORS
You can also find your Senators' contact information by calling the Capitol Switchboard at 202-224-3121. A phone call has greater impact than an email, but a face-to-face meeting is usually the most impactful of all. In addition to contacting the two Senators representing your state, you can also sign the Food Democracy Now!'s petition, addressed to members of Congress, the FDA, and the President Obama.
CLICK HERE TO SIGN THE PETITION!
SmartLabel Campaign Is a Ploy That Has Nothing to Do with GMO Transparency
For the record, the idea that adding the words "Produced with Genetic Engineering" to food labels would increase food prices was a bold-faced lie to begin with. The argument is quite idiotic if you take a moment to reflect on past label changes. Did the addition of a peanut allergy warning raise food prices? How about "contains soy and milk" warnings?
Now, the FDA wants to add a line for added sugars to the label, and while the food industry has a lot to say about why that shouldn't be added, the issue of it raising prices is NOT one of them. That really should tell you something.
If your personal experience with food prices through various label changes does not convince you that the GMA's argument is a ploy, take a look at the Environmental Working Group's "GMO Labeling Won't Increase Food Prices" page.  It lists six different studies that have analyzed the costs associated with GMO labeling and found them to be negligible to nonexistent.
However, for companies to create and maintain a website filled with information for each and every product, THAT, I bet, will cost money, and could very well result in price hikes.
These SmartLabels do not improve access to information, as Hershey's claims in their ad. Instead, by making finding the truth time consuming and cumbersome, food makers can count on many Americans staying in the dark about the presence of GMOs in their products. Imagine, for each and every product you're considering buying, you have to scroll through an entire website on your smartphone! How helpful is that really?
Personally, I cannot be bothered with such aggravation, but then again, I rarely buy processed foods and therefore avoid label reading altogether. That is, I believe, the best answer in these times of obfuscations and lies. However, GMO labeling is ultimately about being helpful to everyone. You shouldn't have to own a smartphone to obtain this information. Polls  show 94 percent of Americans want GMOs to be labeled.
We didn't say we want to wade through pages of nonessential information and advertising gimmicks for each and every product to get to that information. Another irony is that the food industry has often balked at adding information on labels because too much information would simply confuse consumers. And then they add entire websites to the label!
What You Need to Know About GMOs
Genetically modified organisms (GMOs) are live organisms whose genetic components have been artificially manipulated in a laboratory setting through creating unstable combinations of plant, animal, bacteria, and even viral genes that do not occur in nature or through traditional crossbreeding methods.
GMO proponents claim that genetic engineering is “safe and beneficial,” and that it advances the agricultural industry. They also say that GMOs help ensure the global food supply and sustainability. But is there any truth to these claims? I believe not. For years, I've stated the belief that GMOs pose one of the greatest threats to life on the planet. Genetic engineering is NOT the safe and beneficial technology that it is touted to be.
The FDA cleared the way for GE (Genetically Engineered) Atlantic salmon to be farmed for human consumption. Thanks to added language in the federal spending bill, the product will require special labelling so at least consumers will have the ability to identify the GE salmon in stores. However, it’s imperative ALL GE foods be labeled, which is currently still being denied.
The FDA is threatening the existence of our food supply. We have to start taking action now. I urge you to share this article with friends and family. If we act together, we can make a difference and put an end to the absurdity.
QR Codes Are NOT an Adequate Substitute for Package Labels
The biotech industry is trying to push the QR code as an answer for consumer concerns about GE foods. QR stands for Quick Response, and the code can be scanned and read by smart phones and other QR readers.
The code brings you to a product website that provides further details about the product. The video below shows you why this is not an ideal solution. There’s nothing forcing companies to declare GMOs on their website. On the contrary, GE foods are allowed to be promoted as “natural,” which further adds to the confusion.
These so-called "Smart Labels" hardly improve access to information. Instead, by making finding the truth time consuming and cumbersome, food makers can be assured that most Americans will remain ignorant about the presence of GMOs in their products. Besides, everyone has a right to know what's in the food. You shouldn't have to own a smartphone to obtain this information.
Non-GMO Food Resources by Country
If you are searching for non-GMO foods here is a list of trusted sites you can visit.
• Organic Food Directory (Australia)
• Eat Wild (Canada)
• Organic Explorer (New Zealand)
• Eat Well Guide (United States & Canada)
• Farm Match (United States)
• Local Harvest (United States)
• Weston A. Price Foundation (United States)
Sources and References
1 Forbes November 19, 2015
2 Outside June 6, 2012
3 Center for Science in the Public Interest November 19, 2015
4 NPR December 9, 2011
5 FDA.gov November 19, 2015
6 Food and Water Watch June 4, 2012
7 Food and Water Watch Letter to FDA November 22, 2010 (PDF)
8 Reuters November 19, 2015
9 Newsweek November 19, 2015
10 Wall Street Journal September 21, 2010
11 USA Today November 20, 2015
12 Journal of Applied Ecology August 2009: 46(4); 762-769
13 NPR October 28, 2015
14 Time October 28, 2015
15 New York Times October 28, 2015
16 NBC-2.com November 16, 2015
17 Congressional Record Volume 161, Number 171 (Thursday, November 19, 2015)
18 Sustainable Food News August 4, 2015 (PDF)
19 Reuters July 23, 2015
20 AMENDMENT IN THE NATURE OF A SUBSTITUTE TO H.R. 1599 (PDF)
21 Center for Food Safety June 15, 2015
22 AgriPulse June 18, 2015
23 GMA May 15, 2014
24, 26 Huffington Post November 18, 2015
25 Politico July 16, 2015
27 Federalist Society September 3, 2009
28 EWG.org GMO Labeling Won’t Increase Food Prices
29 MSNBC GMO Labeling Poll